Mangosteen is a highly prized tropical fruit, often called the "queen of fruits," known for its deep purple rind and soft, juicy white segments inside. Native to Southeast Asia, mangosteen has a sweet, slightly tangy flavor that is both refreshing and rich. The fruit is not only delicious but also packed with antioxidants, especially xanthones, along with vitamin C and fiber, making it beneficial for boosting immunity, reducing inflammation, and supporting overall health.

Kerala’s tropical climate, with its high humidity, regular rainfall, and fertile soil, is well suited for mangosteen cultivation. Though it takes a few years to bear fruit, once established, mangosteen trees can be highly rewarding. With growing global demand for exotic and health-rich fruits, mangosteen farming holds great business potential in Kerala. It offers a unique opportunity for farmers and agri-entrepreneurs to tap into both local markets and export potential, making it a sustainable and promising venture