Litchi/Lychee, is a tropical and subtropical fruit known for its rough, pinkish-red outer skin and juicy, translucent white flesh. Native to southern China, it has a sweet, floral flavor that makes it a summer favorite across the world. Rich in vitamin C, antioxidants, and minerals like potassium and copper, litchi supports immune function, skin health, and hydration.

Though traditionally grown in North India—especially Bihar, West Bengal, and Uttar Pradesh—Kerala’s warm, humid climate also shows potential for small-scale litchi cultivation with proper care and adapted farming practices. As demand for fresh and exotic fruits increases in both domestic and global markets, litchi farming can open doors to new agri-business opportunities in Kerala. With improved varieties and techniques, progressive farmers can experiment with this high-value fruit, tapping into niche markets and seasonal sales for a profitable and rewarding venture